Artisanal Grilling Collection
A Crowd-Pleasing Collection
The Artisanal Grilling Collection is a crowd-pleasing assortment, offering flavors and styles to suit every palate. Whether you're a cheese connoisseur or just looking to improve your grilling game, this collection is sure to impress.
Meet the Cheeses
The collection features three exceptional cheeses, each with its unique characteristics.
- Cremont has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crème fraîche, hazelnuts, and butter.
- Ubriaco al Prosecco’s aroma from being aged with the seeds of prosecco grapes crushed for winemaking, and
- Parmigiano-Reggiano, the salty, toothsome, Italian “granddaddy” of a cheese
Original: $59.00
-70%$59.00
$17.70More Images
Artisanal Grilling Collection
A Crowd-Pleasing Collection
The Artisanal Grilling Collection is a crowd-pleasing assortment, offering flavors and styles to suit every palate. Whether you're a cheese connoisseur or just looking to improve your grilling game, this collection is sure to impress.
Meet the Cheeses
The collection features three exceptional cheeses, each with its unique characteristics.
- Cremont has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crème fraîche, hazelnuts, and butter.
- Ubriaco al Prosecco’s aroma from being aged with the seeds of prosecco grapes crushed for winemaking, and
- Parmigiano-Reggiano, the salty, toothsome, Italian “granddaddy” of a cheese
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Crowd-Pleasing Collection
The Artisanal Grilling Collection is a crowd-pleasing assortment, offering flavors and styles to suit every palate. Whether you're a cheese connoisseur or just looking to improve your grilling game, this collection is sure to impress.
Meet the Cheeses
The collection features three exceptional cheeses, each with its unique characteristics.
- Cremont has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crème fraîche, hazelnuts, and butter.
- Ubriaco al Prosecco’s aroma from being aged with the seeds of prosecco grapes crushed for winemaking, and
- Parmigiano-Reggiano, the salty, toothsome, Italian “granddaddy” of a cheese
