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Soupy Hot Dry Cured Sausage
A dry cured, dense, and flavorful sausage with a zesty kick that comes from a perfect balance of red and black pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional Sopressata. Soupy is a traditional Italian dish from Calabria, passed down through generations. Each stick is handmade and air-dried for 8-10 weeks.
- Extra Lean
- Nitrate Free
- Allium Free, Garlic & Onion free
- Gluten Free
Pairs well with Chianti Classico or with any robust red wine.
10-12 oz sticks
$4.35
Original: $14.50
-70%Soupy Hot Dry Cured Sausage—
$14.50
$4.35Soupy Hot Dry Cured Sausage
A dry cured, dense, and flavorful sausage with a zesty kick that comes from a perfect balance of red and black pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional Sopressata. Soupy is a traditional Italian dish from Calabria, passed down through generations. Each stick is handmade and air-dried for 8-10 weeks.
- Extra Lean
- Nitrate Free
- Allium Free, Garlic & Onion free
- Gluten Free
Pairs well with Chianti Classico or with any robust red wine.
10-12 oz sticks
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A dry cured, dense, and flavorful sausage with a zesty kick that comes from a perfect balance of red and black pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional Sopressata. Soupy is a traditional Italian dish from Calabria, passed down through generations. Each stick is handmade and air-dried for 8-10 weeks.
- Extra Lean
- Nitrate Free
- Allium Free, Garlic & Onion free
- Gluten Free
Pairs well with Chianti Classico or with any robust red wine.
10-12 oz sticks
