European Deluxe Charcuterie Board - Grand
Experience a luxurious taste of Europe with a board featuring Jambon de Paris, Prosciutto di Parma, Jamón Serrano, and the prized Jamón Ibérico de Bellota. This selection highlights delicate French ham, rich Italian prosciutto, savory Spanish serrano, and the exceptional depth and texture of Ibérico de Bellota.
SERVES 7-12 PEOPLE
Tips for all Artisanal Cured Meats
For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a delectable addition to any meal.
* The weight and number of slices may vary based on the specific part of the leg from which they are cut.
Original: $72.00
-70%$72.00
$21.60European Deluxe Charcuterie Board - Grand
Experience a luxurious taste of Europe with a board featuring Jambon de Paris, Prosciutto di Parma, Jamón Serrano, and the prized Jamón Ibérico de Bellota. This selection highlights delicate French ham, rich Italian prosciutto, savory Spanish serrano, and the exceptional depth and texture of Ibérico de Bellota.
SERVES 7-12 PEOPLE
Tips for all Artisanal Cured Meats
For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a delectable addition to any meal.
* The weight and number of slices may vary based on the specific part of the leg from which they are cut.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience a luxurious taste of Europe with a board featuring Jambon de Paris, Prosciutto di Parma, Jamón Serrano, and the prized Jamón Ibérico de Bellota. This selection highlights delicate French ham, rich Italian prosciutto, savory Spanish serrano, and the exceptional depth and texture of Ibérico de Bellota.
SERVES 7-12 PEOPLE
Tips for all Artisanal Cured Meats
For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a delectable addition to any meal.
* The weight and number of slices may vary based on the specific part of the leg from which they are cut.
