Garrotxa
Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines and Champagne, many whites, as well as many Iberian varietals including: Albariño, Tempranillo, Periquita, Garnacha, Sherries and Portos. Pairs well with cider.
Original: $17.00
-70%$17.00
$5.10More Images
Garrotxa
Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines and Champagne, many whites, as well as many Iberian varietals including: Albariño, Tempranillo, Periquita, Garnacha, Sherries and Portos. Pairs well with cider.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garrotxa pairs well with most sparkling wines and Champagne, many whites, as well as many Iberian varietals including: Albariño, Tempranillo, Periquita, Garnacha, Sherries and Portos. Pairs well with cider.
