Robiola due Latti
A mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper-thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible.
Original: $20.00
-70%$20.00
$6.00More Images
Robiola due Latti
A mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper-thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper-thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible.
